A study published in Nature Human Behaviour looks at the association between calorie labelling and calories purchased or consumed. Dr Hilda … read more
Scientists comment on a government announcement that wheat flour must be fortified with folic acid from the end of 2026. … read more
A perspective piece published in PLOS Medicine looks at ultra-processed foods and public health warnings. Dr Ian Johnson, Nutrition researcher and … read more
Many people hope and believe that one part of how we get to Net Zero will be by reducing meat … read more
A study published in The Lancet Diabetes and Endocrinology looks at meat consumption and type 2 diabetes risk. Dr Duane … read more
A conference abstract presented at the Alzheimer’s Association International Conference looks at red meat intake and dementia risk. Dr Richard … read more
A study published in the European Journal of Nutrition looks at ultra-processed food consumption in UK teens. Dr Aisling Daly RNutr, … read more
A presentation at the International Congress on Obesity looks at ultra-processed foods pushing aside other food groups. Prof Gunter … read more
A study published in Nature Communications looks at diet and changes in the gut microbiome. Dr Duane Mellor, Dietitian and Spokesperson … read more
A study published in JAMA Network Open looks at UPFs and cardiometabolic risk factors in children. Prof Mark Hanson, Emeritus Professor … read more
A study published in the BMJ looks at association between ultra-processed foods and mortality. Dr Aisling Daly, Lecturer in Nutrition, Oxford … read more
A study published in the Lancet Diabetes & Endocrinology looks at food additive emulsifiers and risk of type 2 diabetes. … read more
A study published in eBioMedicine looks at sweeteners and appetite in obese adults. Prof Kevin McConway, Emeritus Professor of Applied Statistics, … read more
Scientists react to obesity conference abstracts about sweeteners and weight loss control. Prof Kevin McConway, Emeritus Professor of Applied … read more
A study published in the BMJ looks at UPF exposure and adverse health outcomes. Prof Martin Warren, Quadram Institute Chief Scientific … read more
A study published in the Lancet Public Health looks at calorie labelling, obesity and deaths from cardiovascular disease (CVD). Prof Sir … read more
A study published in Matter looks at growing beef cells in rice grains. Prof Neil Ward, an agri-food and climate specialist, … read more
A study published in the British Journal of Nutrition looks at ultraprocessed foods, nutrient content and package labelling. Dr Nerys Astbury, … read more
A study published in Nature Metabolism looks at lactose intolerance and the association between milk intake and type 2 diabetes. The … read more
Nitrogen pollution contributes to poor air quality, biodiversity loss and climate change. A new report sets out a ‘recipe’ for … read more
